BRIGHAM CITY, UTAH — Bridor, which produces Viennese pastries and other baked foods sold in over 100 countries, plans to build a manufacturing facility in the Salt Lake City area. Construction will begin in the fall of this year and should conclude by the end of 2025 with production scheduled to begin in January of 2026.

“This factory will enable Bridor to meet the specific needs of the American market by having a production site close to its regional customers,” said Eric de Saint Lager, chief executive officer of Bridor in North America. “It will propose a wide range of artisanal breads and Viennese pastries designed specifically for the American consumers.”

The venture should create 150 jobs. The plant will be Bridor’s fifth in North America. The company currently operates plants in New Jersey, Connecticut and two in Canada.