IRVINE, CALIF.  –  Nura has launched several ingredients for the food, beverage and supplement industries. The company’s products include Yestein Yeast Protein, Postbiotics EF-2001 and beLP1 and its sweetener Madblend Stevia Extract Blend.  

Yestein yeast protein is a vegan alternative to traditional protein sources and offers complete amino acids, according to the company. It may be used in such applications as high-protein ready-to-mix and ready-to-drink products, snacks and supplements. The product is available in savory and neutral powder options.

The company’s postbiotics include a high concentration EF-2001 and a vegan beLP1, which are designed to support microbiome balance and overall well-being, according to the company.

Nura’s Madblend stevia extract blend is a sweetening solution that offers a low-calorie alternative. The company also offers a co-process blend with allulose or erythritol paired with its Madblend. The company said it uses a fluid blend technology to ensure uniform, rapid drying and distribution of high-intensity sweetness.