Kashi unveils new brand identity 07.18.2016 By Eric Schroeder Packaging to feature editorial-style storytelling.Read More
Fire shuts down Kellogg cracker plant 07.07.2016 By Jeff Gelski The facility in Kansas City, Kas., makes Krispy and Cheez-It brand products.Read More
Kellogg to close portion of Eggo plant 07.05.2016 By Eric Schroeder Company says it will eliminate less efficient production lines at facility in Rossville, Tenn.Read More
Kellogg to open cereal cafe in New York City 06.29.2016 By Eric Schroeder Kellogg's NYC will feature dishes made entirely from the company's cereals.Read More
Kellogg launches venture capital fund 06.20.2016 By Monica Watrous eighteen94 capital established to invest in startups pioneering in food, ingredients, packaging and technology.Read More
Kashi acquires Pure Organic 06.17.2016 By Monica Watrous Products include ancient grain bars, fruit and nut bars, and fruit and veggie strips made with simple ingredients.Read More
Flour recall extends to Kellogg snacks and cookies 06.14.2016 By Eric Schroeder Company cites potential presence of an undeclared peanut residue.Read More
Kellogg ups commitment to corporate responsibility 06.03.2016 By Eric Schroeder Company making progress in reducing sodium and sugar, also ahead on environmental goals.Read More
Kellogg facing lawsuit over whole grain labeling on Cheez-It crackers 05.24.2016 By Eric Schroeder Company believes labeling is accurate.Read More
New protocol looks to recognize ‘organics in training’ 05.17.2016 By Eric Schroeder Kashi Dark Cocoa Karma Shredded Wheat Biscuits is first product to earn Certified Transitional mark.Read More