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Nestle doubles down on food safety, quality

08.10.2016

By Monica Watrous

Invests $31 million to expand Quality Assurance Center in Dublin, Ohio.

Nestle and Chromocell work together to reduce sodium

06.28.2016

By Henry Sosland

Nestle will continue to use Chromovert technology.

Nestle nabs new c.e.o.

06.28.2016

By Rebekah Schouten

The leadership shuffle underlines Nestle's shift toward health and wellness.

Nestle teams with food truck chefs for Hot Pockets innovation

06.15.2016

By Monica Watrous

Products were inspired by menu items from award-winning food trucks in Los Angeles and Chicago.

Nestle commits to nutritional improvement, product diversification

06.08.2016

By Max Sosland

Company identifies core themes in Creating Shared Value Report.

Nestle touts food waste reduction initiatives

05.18.2016

By Monica Watrous

Company voices support of proposed legislation to standardize date labels to reduce food waste.

Nestle supports F.D.A.’s efforts on voluntary sodium targets

05.06.2016

By Jeff Gelski

The company cites progress in pizza and snack brands, Lean Cuisine items and Gerber items.

Nestle winning with premium positioning

04.14.2016

By Monica Watrous

Frozen food business continues to gain momentum.

Nestle pledges results, sustainability

04.07.2016

By Josh Sosland

Adjusted profits up 6.5% in 2015.

Nestle in talks to acquire Israel’s largest food company

02.05.2016

By Eric Schroeder

Purchase price of $844 million would buy out remaining 36.3% stake in the business.

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