Quaker, Chef’d team up to offer overnight oats meal kits 12.06.2016 By Rebekah Schouten Quaker-branded Overnight Oats meals will be the first breakfast options on the Chef'd web site.Read More
PepsiCo sets 2025 sustainability agenda 10.17.2016 By Keith Nunes The effort will focus on nutrition, the environment and society.Read More
PepsiCo extends sweet taste collaboration 10.03.2016 By Jeff Gelski Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.Read More
PepsiCo’s portfolio transformation driving growth 09.29.2016 By Monica Watrous Third-quarter income soared 274%, lapping impairment charges.Read More
PepsiCo eyes opportunity in ‘overnight oats’ 09.08.2016 By Monica Watrous Executives offer a peak at forthcoming innovation during investment conference.Read More
Ag giants, non-profits join to improve environment 09.01.2016 By Laura Lloyd New group commits to raise $4 million over next five years.Read More
Frito-Lay increasing efficiency of vehicle fleet 08.05.2016 By Eric Schroeder Company says C.N.G. truck fleet has logged more than 100 million miles since 2011.Read More
PepsiCo digs into the complexity of texture 07.18.2016 By Jeff Gelski I.F.T. session focuses on baked chips and extruded snacks with pea protein.Read More
Product innovation pays for Frito-Lay, Quaker 07.07.2016 By Monica Watrous New products comprise more than $5 billion, or approximately 9%, of PepsiCo's sales.Read More
Rold Gold latest products affected by flour recall 06.08.2016 By Josh Sosland Grain Craft offers background information recent series of recalls.Read More