McDonald’s heading to Vietnam 07.16.2013 By Monica Watrous Big Macs will be offered at country's first location in Ho Chi Minh City.Read More
McDonald’s v.p. makes case for nutrition efforts 07.16.2013 By Jeff Gelski Company seeks a balance between business goals and public health goals.Read More
Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Expanded breakfast helps lift McDonald’s May sales 06.10.2013 By Staff Adding chicken options and enhancing the value platform contributed to 2.6% growth in global comparable sales.Read More
Healthy eating up to the customer, McDonald’s says 05.30.2013 By Monica Watrous Chain's better-for-you options aren't its best sellers.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
McDonald’s adds Barilla pasta plate in Italy 05.24.2013 By Eric Schroeder New dish will contain whole grain pennette pasta with mix of tuna, vegetables.Read More
Brand value of fast-food companies tracks higher 05.22.2013 By Eric Schroeder Strategic improvements, including adding snacks as menu options, help drive gain.Read More
McDonald’s to offer Quarter Pounders on whole grain buns 05.13.2013 By Eric Schroeder New buns will feature 8 grams of whole grains.Read More
McDonald’s monthly sales down on bird flu impact 05.08.2013 By Staff U.S. results rose slightly with Premium McWraps rollout and strong breakfast sales.Read More