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La Boulange opens all-day menu concept

06.12.2014

By Eric Schroeder

New restaurant in Los Angeles features everything from omelets to build-your-own burgers.

La Boulange boosts Starbucks’ food platform

04.28.2014

By Eric Schroeder

As bakery roll-out completes, company will turn attention to food and other day parts, including lunch.

Slideshow: New products from Clif, Starbucks, Udi’s

04.08.2014

By Maggie Young

Eggo Bites, Clif iced lemon cookie bars, and Udi's gluten-free frozen dinners hit the market.

Starbucks brings back sliced cakes

04.03.2014

By Eric Schroeder

Company retools menu after customers clamor for return of products.

Starbucks still in ‘early days’ of La Boulange roll-out

03.13.2014

By Eric Schroeder

Company about 50% rolled out with bakery program within La Boulange.

Starbucks c.e.o. to shift focus to ‘all things innovation’

01.30.2014

By Eric Schroeder

Schultz will work on mobile, digital and e-commerce efforts for coffee chain.

Starbucks to focus on labor, product choices in bakery

01.28.2014

By Jeff Gelski

La Boulange to again be focal point beginning in second quarter.

Starbucks ordered to pay Kraft Foods $2.7 billion

11.13.2013

By Keith Nunes

An arbitrator has found that Starbucks Coffee Co. improperly terminated its distribution agreement with Kraft Foods in 2010.

Starbucks caps a record year

10.31.2013

By Monica Watrous

Coffee company testing handcrafted sodas in select markets.

Starbucks’ Evolution continues

08.27.2013

By Keith Nunes

The company will introduce a snack platform at all of its stores starting in September.

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