Video: AIB International ‘All About Baking’ Day 3 06.29.2016 By Staff Watch a firsthand account of the class from Baking & Snack’s Matt Hamer.Read More
Video: AIB International ‘All About Baking’ Day 1 06.27.2016 By Matt Hamer Baking & Snack’s Matt Hamer shares his experience taking the class.Read More
AIB adds kill step calculator for soft cookies 05.23.2016 By Eric Schroeder Joins lineup that includes calculators for muffins, whole wheat bread, crisp cookies and hamburger buns.Read More
AIB provides open access to kill step research 04.29.2016 By Eric Schroeder Information published in Journal of Food Protection.Read More
Joseph Ponte, professor with K.S.U. Department of Grain Science and Industry, dies 04.26.2016 By Eric Schroeder Prior to joining K.S.U., he worked at ITT Continental Baking Co. for 17 years.Read More
AIB International 2015 Annual Report 04.26.2016 By Staff Progress in 2015 placed AIB International on solid footing for 2016.Read More
John Riesch to chairman of AIB board of trustees 04.20.2016 By Eric Schroeder President and c.e.o. of Lesaffre Yeast Corp and Red Star Yeast succeeds Donald A. Thriffiley Jr.Read More
AIB adds on-line training for bakers 03.31.2016 By Eric Schroeder New courses include Bread Manufacturing Process and Bread Troubleshooting.Read More
Training programs are key to bakery talent retention 03.08.2016 AIB Education Advisory Board member outlines the value of an effective talent development model.Read More
AIB eyes ‘agile organization’ with leadership changes 02.05.2016 By Eric Schroeder Maureen Olewnik named principal for industry affairs.Read More