Equipment is developed for durability and flexibility to support the heavy impact of producing a variety of doughs.

Equipment accurately portions products across a range of absorptions.

As bakers scale up, automation in dough handling keeps things running smoothly.

The clean slice consumers expect is about more than just the blades.

Uniform dough increases cutting quality and speed.

Guillaume Joly has been selected to lead the company’s technology development efforts.

Various mixing options challenge conventional thinking for creating higher-quality products.

Sanitary design supports equipment maintenance.

Designed for increased layout flexibility, AMF Bakery Systems’ multi-infeed Articulating Arm Basket and Case Loader handles a wide variety of basket- and case-loading applications, including u-board insertion.

New online tool provides access to training, manuals and more.