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Ardent donating bread loaves to fight hunger

12.12.2014

By Eric Schroeder

Bread to come from company's Integrated Bakery Resources specialty bakery.

Ardent Mill facility in California honored

12.09.2014

By Josh Sosland

State senator: 'California isn't always the easiest place to do business.'

New video series gives insight on grain reports

12.03.2014

By Jeff Gelski

"The Inside Scoop" from Ardent Mills will cover all wheat classes to corn and soybeans.

Ardent Mills rolling in the Rockies

09.23.2014

By Max Sosland

Company serves as entertainment sponsor for third annual Pedal the Plains cycling event.

Ardent Mills executives hail dawn of new era for flour milling

07.08.2014

By Josh Sosland

The top executives of Ardent Mills voiced unbridled enthusiasm about the company’s launch and prospects.

Ardent Mills h.q. to Denver central business district

07.03.2014

By Josh Sosland

Will occupy four floors of 15-story building.

Ardent’s ConAgra impact: Large gain, earnings drag

06.27.2014

By Josh Sosland

Ardent Mills details included in ConAgra Foods financial results.

Functional flours surge

06.26.2014

By Jeff Gelski

Pulses and ancient grains ignite a revolution in flour innovation.

Dye, Stoufer introduce Ardent to I.F.T. audience

06.23.2014

By Meyer Sosland

With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.

D.O.J. lays out case requiring milling divestitures, approving deal

05.30.2014

By Josh Sosland

Feared diminished competition, mill closings and anticompetitive coordination.

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