Ardent Mills expands regenerative ag program 06.22.2021 By Josh Sosland Partners with Nutrien Ag Solutions.Read More
Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors 06.15.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Ardent Mills completes Hinrichs acquisition 06.02.2021 By Josh Sosland Part of strategic objective to expand in specialty milling.Read More
Ardent Mills creates Keto-certified flour blend 05.20.2021 By Charlotte Atchley Ardent Mills developed its Keto Certified Net Carb Flour Blend to replace conventional flour without compromising taste, texture or functionality. Read More
Versatility, taste drive demand for specialty flours 04.23.2021 By John Unrein Ingredient has use in numerous applications.Read More
Ardent Mills financial results rebound in quarter 04.09.2021 By Josh Sosland Adjusted profits up 95% from third quarter of fiscal 2020.Read More
Ardent Mills launches keto-certified flour blend 03.16.2021 By Jeff Gelski The blend lowers net carbohydrates in baked foods.Read More
Process changes can solve absorption issues 03.16.2021 By Charlotte Atchley Adding protein may change a bakery formulation, but solutions can be found in the mixing bowl. Read More
Ardent Mills acquiring Hinrichs Trading Co. 02.25.2021 By Josh Sosland Washington-based businesses specializes in chickpeas sourcing, cleaning and packing.Read More
Wintry grip in Texas disrupts grain-based foods operations 02.19.2021 By Josh Sosland Fourteen Flowers DSD bakeries have been affected by the storms.Read More