Millers, bakers prep for Hurricane Florence 09.13.2018 By Eric Schroeder and Jeff Gelski Flowers Foods and Bay State Milling say employee safety is top concern.Read More
Bay State partner prevails in high-fiber wheat ruling 09.05.2018 By Jeff Gelski Arcadia Biosciences appeals, saying Arista Cereal Technologies gained patents through Arcadia research.Read More
High-fiber wheat flour receives Non-GMO Project verification 08.03.2018 HealthSense flour contains resistant starch.Read More
Bay State Milling’s seeds of growth 05.08.2018 By Josh Sosland Company positioning itself for success in the 21st century. Read More
Bay State remodeling focuses on high-fiber wheat 05.04.2018 By Jeff Gelski The company begins construction at the Rothwell GrainEssentials Center in Massachusetts.Read More
Bay State names directors of milling 12.21.2017 By Jeff Gelski Steven J. Matson will direct manufacturing milling operations while Bart Hahlweg will direct core milling commercial management.Read More
Bay State’s SimplySafe process reduces Salmonella risk 10.31.2017 By Jeff Gelski The heat treatment process achieves up to a 5-log reduction in whole grains and seeds.Read More
Bay State buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More
New wheat flour offers resistant starch benefits 06.20.2017 By Jeff Gelski Bay State Milling produces HealthSense high fiber wheat flour with high-amylose wheat.Read More
Bay State Milling hires former Keurig executive 04.05.2017 By Jeff Gelski David L. Sachs takes over as vice-president of specialty milling and blending.Read More