Brolite Products’ Bread Flavor R helps bakers achieve artisan flavor in less time.

With ingredients pre-scaled in mixes and bases, bakers can eliminate errors and waste.

As consumers become more ingredient-conscious, the industry rises to meet their demands.

Texture and consistency are compromised without gums or stabilizers.

A greater understanding of the ingredient has enabled food scientists to also address adjacent issues such as softness.

With the need for cleaner labels growing in popularity, Brolite created products designed to replace unwanted products including mono- and diglycerides, DATEM and SSL.

Brolite’s Dark R is designed to replace caramel in baked goods to replicate the dark rye or pumpernickel color.

Was longtime owner of Brolite Products.