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New Cargill R.&D. center in Belgium includes bakery pilot plant

11.08.2019

By Eric Schroeder

Facility is focused on culinary innovation for customers in Europe, the Middle East and Africa.

Axereal subsidiary completes acquisition of Cargill’s malt business

11.05.2019

By Holly Demaree-Saddler

Transaction makes Boortmalt the world leader in the production of malt.

Cargill finishes feed mill expansion

11.04.2019

By Arvin Donley

Facility in Temple, Texas, can now produce nearly 500,000 tons of feed per year.

Cargill to expand Ohio soybean crush facility

10.17.2019

By Holly Demaree-Saddler

Construction expected to be completed 2022.

Overcoming p.h.o. replacements’ processing challenges

10.01.2019

By Charlotte Atchley

Formulators seek improvements to the next generation of fats and oils.

Cargill furthers commitment to sustainability

10.01.2019

By Holly Demaree-Saddler

Creates independent forest protection advisory panel.

Cargill earnings drop 10% despite strong demand for protein

09.26.2019

By Jeff Gelski

Trade- and weather-related disruptions affect results negatively.

Cargill to shed fund manager CarVal Investors

09.17.2019

By Eric Schroeder

Move signals company’s exit from asset management business.

Bakers expand criteria for fats and oils

09.17.2019

By Charlotte Atchley

Ingredients must go beyond basic functionality and taste to meet consumer and processing needs.

Cargill invests $75 million to increase Puris pea protein production

08.28.2019

By Jeff Gelski

A facility in Minnesota should begin creating pea protein ingredients late next year.

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