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Food Ingredients segment rebounds for Cargill

01.10.2017

By Jeff Gelski

All four company segments make gains in the second quarter.

New Cargill R.&D. facilities to keep up on trends

12.16.2016

By Jeff Gelski

A center in Minnesota focuses on food safety and new ingredients while one in China develops new menu items.

Former Cargill accounting manager admits to fraud

11.30.2016

By Eric Schroeder

Actions caused at least $25 million in losses.

Cargill ingredients now Non-GMO Project verified

10.06.2016

By Jeff Gelski

The verification applies to erythritol, cane sugar and high-oleic sunflower oil.

Cargill to launch five bakery shortenings at IBIE

10.05.2016

By Jeff Gelski

The Regal portfolio features high-performing shortenings as well as non-palm shortenings.

Cargill earnings rise in first quarter

10.04.2016

By Jeff Gelski

Beef business, soybean processing, and starches and sweeteners all contribute to growth.

Ag giants, non-profits join to improve environment

09.01.2016

By Laura Lloyd

New group commits to raise $4 million over next five years.

Cargill expands canola research facility

08.31.2016

By Holly Demaree-Saddler

Company invests $3.5 million in research facility for new equipment and technology.

Cargill puts priority on food security, sustainability

08.19.2016

By Eric Schroeder

Company makes progress against four key focus areas.

Cargill transforming operations for growth

08.17.2016

By Eric Schroeder

Company highlights key achievements in 2016 annual report.

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