Company gets two wins from Business Intelligence Group program.

Consumers want baked goods, and bakers have many options to fill that need.

With more consumers avoiding sugar and artificial sweeteners, natural sweeteners are proving to thread the needle on what these shoppers want.

Know which sweeteners, fibers work in keto-friendly products.

Precise scaling, ingredient storage and balancing the formulation are key.

Companies may seek domestic sources and make use of AI. 

Bakers must consider functionality, processing and other ingredients in the formulation.

Ms. Horton’s milling industry career spanned almost 50 years. 

Research discovers alternatives: certifications are available. 

These dough conditioning ingredients allow dough to withstand the forces of equipment.