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I.F.F., DuPont Nutrition & Biosciences to merge

12.16.2019

By Keith Nunes

The combined company is expected to have sales of approximately $11 billion based on 2019 results.

Report: I.F.F., Kerry interested in DuPont nutrition business

12.10.2019

By Eric Schroeder

Sources tell Bloomberg that battle may be down to two companies.

DuPont creates enzymes range for pasta

09.20.2019

By Jeff Gelski

PowerPasta helps maintain eating, cooking and serving qualities, according to DuPont Nutrition & Biosciences.

DDW strikes deal for DuPont Natural Colors

07.03.2019

By Sam Danley

DuPont says natural colors is not an area of focus for its Nutrition and Bioscience division.

DowDuPont spin-off creates Corteva Agriscience

06.03.2019

By Jeff Gelski

Publicly traded ag company expected to have more than $14 billion in annual sales.

DowDuPont merging two business units

05.29.2019

By Jeff Gelski

Nutrition & Biosciences will combine Nutrition & Health and Industrial Biosciences.

New probiotics unit marks ‘major milestone’ for DuPont

03.28.2019

By Rebekah Schouten

Company completes new fermentation unit in New York and probiotics expansion in Wisconsin.

New DuPont enzyme system extends shelf life of baked foods

03.11.2019

By Jeff Gelski

PowerFresh 9705 bakery enzymes show effectiveness up to 35 days in bread.

DuPont adds six varieties to plant protein nuggets portfolio

03.08.2019

By Jeff Gelski

New soy and pea ingredients come in various formats and textures.

BakingTech session explores shelf life solutions

02.27.2019

By Charlotte Atchley

David Guilfoyle, DuPont Nutrition & Health, educated attendees on the many facets and considerations surrounding extended shelf life of baked goods.

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DuPont
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I.F.F., DuPont Nutrition & Biosciences to merge

Report: I.F.F., Kerry interested in DuPont nutrition business

DuPont creates enzymes range for pasta

DDW strikes deal for DuPont Natural Colors

DowDuPont spin-off creates Corteva Agriscience

DowDuPont merging two business units

New probiotics unit marks ‘major milestone’ for DuPont

New DuPont enzyme system extends shelf life of baked foods

DuPont adds six varieties to plant protein nuggets portfolio

BakingTech session explores shelf life solutions

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Hot cocoa flavored new products

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