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Handtmann Inc.
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Ideas become a reality at Handtmann Technology Center

08.08.2018

The German facility was created with North American bakeries and snack producers in mind.

07.23.2018

As bars become more complex, manufacturers must keep up with equipment sanitation issues.

07.02.2018

Moving bar dough down the line requires navigating some sticky situations.

05.07.2018

Quick changeovers require adaptable tools that allow for a range of ingredient applications.

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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