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Keith Lim, PhD, head of innovation and application excellence for Kemin Food Technologies — Asia

Kemin hires head of innovation and application excellence in Asia

08.03.2020

By Eric Schroeder

Keith Lim has more than 15 years of experience.

Kemin elevates Patrick Wood to CFO

04.06.2020

By Eric Schroeder

Has been with company since 2013.

How to prevent staling and clean a label

03.24.2020

By Charlotte Atchley

Natural staling and rancidity solutions give bakers options to meet consumer clean label demands.

Kemin names bakery R.&D. manager

02.07.2020

By Jeff Gelski

Emily Guilfoyle previously worked at Corbion and T. Marzetti.

Kemin launches innovation center in China

11.05.2019

By Susan Reidy

It will develop technologies in multiple industries for customers in the country.

Kemin opens Bakery Innovation Center

10.30.2019

By Charlotte Atchley

The company supports its expansion into the baking industry with a pilot plant, analytical lab and other capabilities.

Bakers expand criteria for fats and oils

09.17.2019

By Charlotte Atchley

Ingredients must go beyond basic functionality and taste to meet consumer and processing needs.

Designing bakery mixes to fit formulating needs

09.03.2019

By Donna Berry

Mixes and bases allow for customization and creativity.

Kemin bakery video details roles of antioxidants

08.07.2019

By Jeff Gelski

Plant-based ingredients help to delay oxidation.

Clean label entry points grow as definition broadens

07.31.2019

By Donna Berry

As consumers become more ingredient-conscious, the industry rises to meet their demands.

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Kemin Food Technologies
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Kemin hires head of innovation and application excellence in Asia

Kemin elevates Patrick Wood to CFO

How to prevent staling and clean a label

Kemin names bakery R.&D. manager

Kemin launches innovation center in China

Kemin opens Bakery Innovation Center

Bakers expand criteria for fats and oils

Designing bakery mixes to fit formulating needs

Kemin bakery video details roles of antioxidants

Clean label entry points grow as definition broadens

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Current Issues & Directories

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