The PRISM Emithermic Oven Zone from Reading Bakery Systems offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking.

Andrew Rosenthal will control project scopes, budgets and schedules.

Oven fires can be tamed when the right suppression system is employed.

The HDX or high-development continuous mixer from Reading Bakery Systems is designed to first mix all ingredients into a uniform mass with a twin-screw mixer.

The latest technology and best practices help snack producers make chips with vegetables, fruits, and, yes, even meat.

Precise moisture removal in needed to keep baked chips intact.

The company will showcase baking technologies and snack systems at the international tradeshow.

Modern advances make the baking process more consistent.

Moving bar dough down the line requires navigating some sticky situations.

The Expanded Snack Line from Reading Bakery Systems features a single-screw extrusion system for producing snacks made from corn, rice and other cereal ingredients.