For many bakeries and supplier companies, fishing for employees in the right pond requires having the appropriate base.

The latest in data collection technology allows bakers to provide lot tracking, traceability and greater control of their entire manufacturing process.

Blake Day has been with the company for three years as chief financial officer.

As bakeries move away from high-fructose corn syrup, sugar liquefying systems gain prominence.

The company will feature ingredient automation and mobile solutions at the tradeshow.

Shick Esteve’s next generation Automated Ingredient Management system not only manages recipes, but it also uses data to schedule production, track lots and report on ingredient accuracies.

Service event sponsored by Clif Bar impacts local community in Cabo San Lucas.

Creating a symbiotic relationship between R&D and production drives the company’s long-lasting growth.

With help from the Biscuit & Cracker Manufacturers’ Association, the bakery addressed current and future challenges.

New software advances can transform how operations share data.