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Tate & Lyle, Sweet Green Fields launch new stevia-based ingredient

05.15.2019

By Jeff Gelski

Zolesse may be labeled as natural flavor instead of stevia.

F.D.A. allulose comments please Tate & Lyle, Ingredion

04.22.2019

By Jeff Gelski

The F.D.A. plans to exclude the rare sugar from being labeled as sugar, including added sugar.

Lantmännen to acquire Tate & Lyle’s oats ingredients operations

03.26.2019

By Eric Schroeder

Transaction includes oat mill and oat ingredients manufacturing facility in Sweden.

Tate & Lyle funds research on specific fiber health benefits

03.18.2019

By Jeff Gelski

APC Microbiome Ireland will examine health benefits on age groups.

Tate & Lyle, Sweet Green Fields involved in stevia sustainability program

02.14.2019

By Jeff Gelski

Non-profit Earthwatch to identify sustainable growing practices, socio-economic benefits.

Sweetener demand weakens for Tate & Lyle in quarter

02.07.2019

By Jeff Gelski

The company’s e.p.s. guidance for the fiscal year remains unchanged.

New plant-based group will push for products derived from renewable biomass

01.30.2019

By Jeff Gelski

ADM, Cargill, Tate & Lyle and Ingredion join the Plant Based Products Council.

Tate & Lyle finds ways to grow in flat North American market

11.12.2018

By Jeff Gelski

The company is raising prices after reporting first-half sales growth.

Slideshow: Ten baking industry patents issued

08.28.2018

By Karlee Renkoski

The U.S. Patent and Trademark Office recently granted patents to General Mills, Rich's and more.

Inclusive definition for dietary fiber

08.21.2018

Tate & Lyle’s PROMITOR Soluble Fiber and STA-LITE Polydextrose are now included under the Food and Drug Administration’s new definition of dietary fiber.

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