Lab features space for product development, application testing and sensory evaluation.

Product line first launched in December 2023.

Costs associated with meat, eggs, cocoa and sugar are having an impact.
 

Refrigerated dough category had “disappointing start” to holiday baking season, CEO says.

Sales and volume for the potato processor declined due to continued foodservice struggles.

Exit of David Bratcher to be accompanied by new board chairman.

New lab serves as “hub for hands-on creativity and sensory exploration.”
 

Changes come for sugars and saturated fat.
 

Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.

Available in white cheddar, golden mustard barbecue and sea salt.