‘Pretzelized’ products add premium perception 10.05.2020 By Nico Roesler By giving other doughs a caustic bath, bakers can impact the popular taste and texture of a pretzel to things like buns, pizzas and more. Read More
Southeastern Mills to expand logistics center 10.05.2020 By Jeff Gelski The 90,000-square-foot expansion should be completed by July 2021.Read More
Target vet joins Papa John’s as CFO 10.05.2020 By Monica Watrous Ann Gugino brings more than 20 years of experience to role.Read More
Unique Pretzel becomes Unique Snacks 10.05.2020 By Eric Schroeder Rebranding includes new logo, packaging.Read More
Ford Mennel elected NAMA chairman 10.05.2020 By Josh Sosland Brian Doyle of King Milling elected vice chair.Read More
Malaysian palm oil detained at US border 10.05.2020 By Jeff Gelski Malaysian company responds to accusations of forced labor.Read More
Amid COVID-19, holiday meals to go heavy on pies, pasta casseroles 10.05.2020 By Jeff Gelski More millennials to direct meal planning and emphasize food safety.Read More
Mike Gude, Dan Malovany to lead Baking & Snack 10.02.2020 By Josh Sosland Editorial team brings 50-plus years of experience to baking industry coverage.Read More
Subway disputes ruling on bread definition 10.02.2020 By Jeff Gelski The Supreme Court of Ireland rules the Subway bread has too much sugar to meet the definition.Read More
Innovation pays off for potato chip makers 10.02.2020 By Beth Day Better-for-you attributes and new flavors help drive category sales. Read More