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Tim Hortons taps Schwan to lead Latin America, Canada and U.S.

12.30.2019

By Rebekah Schouten

Axel Schwan has been with Restaurant Brands International for eight years.

Kansas Wheat Commission details 2020 research grants

12.30.2019

By Eric Schroeder

Nearly $1.2 million in funds to be distributed among 17 programs.

Survey shows gender gap is closing in ag industry

12.30.2019

By Susan Reidy

Organizations becoming more inclusive, but challenges remain.

Prices for organic corn and soybeans finish 2019 on an upswing

12.30.2019

By Ron Sterk

Durum prices decline.

New study shows benefits of PACE labeling

12.30.2019

By Sam Danley

Labeling food with the amount of exercise needed to burn off calories linked to healthier choices.

AIB to debut new seminar format

12.27.2019

By Eric Schroeder

Virtual Classroom will be available for most 2020 food safety seminars.

A quick lesson in sanitation planning

12.27.2019

By Joe Stout

Strategizing for sanitation and pest control ensures that a bakery will remain clean with minimal downtime.

Flexible processing provides flatbread solutions for food service

12.27.2019

By Dan Malovany

Versatile sheeting technology can produce a bevy of flatbreads on a single production line.

General Mills launches Jolly Rancher cereal

12.27.2019

By Eric Schroeder

Will be available nationwide in early 2020.

Kraft Heinz expanding Texas facility

12.27.2019

By Rebekah Schouten

Project to add 250 jobs.

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Tim Hortons taps Schwan to lead Latin America, Canada and U.S.

Kansas Wheat Commission details 2020 research grants

Survey shows gender gap is closing in ag industry

Prices for organic corn and soybeans finish 2019 on an upswing

New study shows benefits of PACE labeling

AIB to debut new seminar format

A quick lesson in sanitation planning

Flexible processing provides flatbread solutions for food service

General Mills launches Jolly Rancher cereal

Kraft Heinz expanding Texas facility

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