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New U.S.D.A. campaign to promote healthier food choices

03.18.2019

By Eric Schroeder

Initiative seeks to reduce confusion surrounding healthy eating.

Former Mondelez exec joins Sabra

03.18.2019

By Rebekah Schouten

New c.m.o. will be tasked with ‘developing new offerings in the high growth plant-based food category.’

BakeMark hires national accounts director

03.18.2019

By Eric Schroeder

Steve Byrnes previously has worked for Smart Flour Foods and Sara Lee.

Papa John’s names two new members to board

03.15.2019

By Jeff Gelski

Michael Dubin founded Dollar Shave Club, and Jocelyn Mangan founded an enterprise that aims to put more women on boards.

State of the snack industry surges forward

03.15.2019

By Dan Malovany

Census data highlight the historic impact of all-day snacking and telegraph its long-term potential for future growth.

Dimassaba installs Angola’s first industrial bread line

03.15.2019

By Staff

The bakery will use a Mecatherm line to create rolls.

Forty-three baking plants receive Energy Star certification

03.15.2019

By Anna Wiber

The number of bakeries recognized is up from 2017.

ADM to acquire second citrus flavor company

03.15.2019

By Jeff Gelski

The Ziegler Group provides citrus oils, extracts, concentrates and compounds.

Lancaster Colony names new c.f.o.

03.15.2019

By Monica Watrous

Thomas Pigott to replace Douglas Fell, who will lead company’s transformation program.

Triscuit Wheatberry Clusters debut

03.15.2019

By Monica Watrous

Product features nuts, seeds and dried fruit.

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News
RSS

New U.S.D.A. campaign to promote healthier food choices

Former Mondelez exec joins Sabra

BakeMark hires national accounts director

Papa John’s names two new members to board

State of the snack industry surges forward

Dimassaba installs Angola’s first industrial bread line

Forty-three baking plants receive Energy Star certification

ADM to acquire second citrus flavor company

Lancaster Colony names new c.f.o.

Triscuit Wheatberry Clusters debut

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