Exit of David Bratcher to be accompanied by new board chairman.

New lab serves as “hub for hands-on creativity and sensory exploration.”
 

Changes come for sugars and saturated fat.
 

Michael Smith is the company’s current COO and will replace outgoing CEO Thomas Werner in January.

Available in white cheddar, golden mustard barbecue and sea salt.

The ingredient may replace potassium sorbate in baked foods.

Both products hit store shelves this fall.

Reducing the amount could lead to nutrient deficiencies.

Production will move to existing facilities in Europe.
 

More promotional investment planned to ramp up volume and market share gains.