Pro Tip: Embracing the advantages of brioche bread 11.01.2023 By Richard Charpentier Adding brioche bread to a bakery’s line of products comes with both opportunities and challenges.Read More
U.S. Sugar names new president and CEO 10.31.2023 By Zachary Sosland Has been with company since 1992.Read More
McDonald’s sales up, traffic down in third quarter 10.31.2023 By Monica Watrous Consumer spending remains pressured, executives say.Read More
Benson Hill sells soybean crush facility 10.31.2023 By Jeff Gelski The company turns its focus to an asset-light model and animal feed.Read More
CJ Foods names global chief marketing officer 10.31.2023 By Zachary Sosland Previously held multiple leadership roles at Coca-Cola Co. since 2005.Read More
Bunge seeks blockchain solution for tracing soy 10.31.2023 By John Reidy Signs pacts with Bangkok Produce Merchandising Public Co. Ltd.Read More
KSU awarded funding for cereal crops project 10.31.2023 By John Reidy USAID provides $22 million to advance wheat, rice, sorghum, millet research.Read More
Chipotle experimenting with automation 10.31.2023 By Monica Watrous Executives expect to offset labor inflation, improve speed and accuracy.Read More
Health and indulgence driving product innovation 10.31.2023 By Charlotte Atchley At iba 2023, ABA panel shows how consumer attitudes are influencing new bakery products.Read More
Reducing saturated fat with finesse 10.31.2023 By Lucas Cuni-Mertz Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.Read More