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Pizza maker rebrands as Jane’s Dough Premium Foods

08.03.2021

By Eric Schroeder

Company unveils new logo, website redesign.

Rare increase for whole wheat flour production

08.03.2021

By Josh Sosland

Second quarter production up from 2020; off from 2019.

Famous Amos Wonders from the World cookies

Famous Amos launches line of globally inspired cookies

08.03.2021

By Rebekah Schouten

Ferrara subsidiary repositioning as a premium brand.

Stevia takes the lead in sweeteners

08.03.2021

By Donna Berry

Stevia leads the way in sweeteners.

‘Natural’ is all in the regulations for colors

08.03.2021

By Charlotte Atchley

FDA definitions and new recommendations from Europe impact labeling and demand for color additives.

Pro Tip: Make sure new equipment performs up to your expectations

08.03.2021

By Rowdy Brixey

Here’s a list of criteria that helps ensure that your proposals for new equipment meet your bakery’s operational requirements.

April-June flour production up from 2020 trough

08.02.2021

By Neil Sosland

Quarterly semolina production tumbles.

Quaker’s Rice-A-Roni enters microwaveable rice category

08.02.2021

By Rebekah Schouten

Rice-A-Roni Heat & Eat Rice comes in three flavors.

Frito-Lay debuts two new Doritos flavors

08.02.2021

By Rebekah Schouten

Snacks available for a limited time.

IGC lowers wheat production forecast

08.02.2021

By Jay Sjerven

Crop forecast still a record.

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News
RSS

Pizza maker rebrands as Jane’s Dough Premium Foods

Rare increase for whole wheat flour production

Famous Amos launches line of globally inspired cookies

Stevia takes the lead in sweeteners

‘Natural’ is all in the regulations for colors

Pro Tip: Make sure new equipment performs up to your expectations

April-June flour production up from 2020 trough

Quaker’s Rice-A-Roni enters microwaveable rice category

Frito-Lay debuts two new Doritos flavors

IGC lowers wheat production forecast

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