USDA forecasts record other-spring wheat yield 08.13.2020 By Jay Sjerven Spring wheat forecast higher, winter wheat estimate lower.Read More
USDA boosts 2020-21 sugar supply forecast 08.13.2020 By Ron Sterk Sugar production forecast second highest on record for 2020-21.Read More
Kraft Heinz builds out US leadership team 08.13.2020 By Monica Watrous CPG veterans join company to accelerate transformation and drive growth in company’s largest market.Read More
Wyandot incentivizes employees during COVID-19 08.12.2020 By Charlotte Atchley Deemed essential, the snack company offered different kinds of support to its employees as they weathered the pandemic.Read More
Unifiller fills chief executive role with Martin Murphy 08.12.2020 By Brian Amick Most recently was president of Raute North America.Read More
New project to examine genome editing technology 08.12.2020 By Holly Demaree-Saddler KSU to work with University of Saskatchewan.Read More
LesserEvil expands into the cookie category with new Mini Cookies 08.12.2020 By Eric Schroeder Soft-baked Mini Cookies are keto certified and gluten-free.Read More
Before adding fruits, nuts to baked foods, take note of processing challenges 08.12.2020 By Donna Berry There are plenty of options to add texture and health to products, but bakers must account for certain variables when incorporating inclusions.Read More
Vitamins, minerals provide selling point for bakery in COVID-19 08.12.2020 By Charlotte Atchley Fortified yeast and plant-based ingredients can pack extra nutrition into baked goods without impacting taste.Read More
Keto-friendly snacks maker taps new president 08.12.2020 By Eric Schroeder Joel Warady joins company from Enjoy Life Foods.Read More