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Kraft Heinz builds out US leadership team

08.13.2020

By Monica Watrous

CPG veterans join company to accelerate transformation and drive growth in company’s largest market.

Wyandot incentivizes employees during COVID-19

08.12.2020

By Charlotte Atchley

Deemed essential, the snack company offered different kinds of support to its employees as they weathered the pandemic.

Unifiller fills chief executive role with Martin Murphy

08.12.2020

By Brian Amick

Most recently was president of Raute North America.

New project to examine genome editing technology

08.12.2020

By Holly Demaree-Saddler

KSU to work with University of Saskatchewan.

LesserEvil expands into the cookie category with new Mini Cookies

08.12.2020

By Eric Schroeder

Soft-baked Mini Cookies are keto certified and gluten-free.

Before adding fruits, nuts to baked foods, take note of processing challenges

08.12.2020

By Donna Berry

There are plenty of options to add texture and health to products, but bakers must account for certain variables when incorporating inclusions.

Fortification, Breakfast cornmeal muffins with raisins

Vitamins, minerals provide selling point for bakery in COVID-19

08.12.2020

By Charlotte Atchley

Fortified yeast and plant-based ingredients can pack extra nutrition into baked goods without impacting taste.

Joel Warady, president of Catalina Snacks

Keto-friendly snacks maker taps new president

08.12.2020

By Eric Schroeder

Joel Warady joins company from Enjoy Life Foods.

School reopening questions a major challenge for baking

08.12.2020

By Josh Sosland

Going into the fall, the industry faces a highly variable and uncertain situation.

Refrigerated pasta maker hires president, CEO

08.12.2020

By Eric Schroeder

Company also adds new CFO and CMO.

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RSS

Kraft Heinz builds out US leadership team

Wyandot incentivizes employees during COVID-19

Unifiller fills chief executive role with Martin Murphy

New project to examine genome editing technology

LesserEvil expands into the cookie category with new Mini Cookies

Before adding fruits, nuts to baked foods, take note of processing challenges

Vitamins, minerals provide selling point for bakery in COVID-19

Keto-friendly snacks maker taps new president

School reopening questions a major challenge for baking

Refrigerated pasta maker hires president, CEO

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