Bakers reducing saturated fats to win over consumers 06.18.2024 By Lucas Cuni-Mertz Many consumers are avoiding certain fats and are drawn to ‘no saturated fat’ claims. Read More
New precision fermentation project includes Danone 06.17.2024 By Jeff Gelski An investment of over €16 million will create the Biotech Open Platform. Read More
Investment firm to acquire Venus Wafers 06.17.2024 By Russell Redman Cracker maker recently entered new snack category.Read More
WFC names officers for 2024-25 cycle 06.17.2024 By Zachary Sosland Kent Juliot of Ardent Mills named chair.Read More
Mondelez, Lotus CEOs outline Biscoff partnership growth plans 06.17.2024 By Keith Nunes Goals are to copy Oreos’ success in India and develop differentiated innovation in Europe.Read More
Formost Fuji celebrates new facility 06.17.2024 By Keith Moore June 19 open house will include tours, a ribbon-cutting ceremony and a lunch reception.Read More
Pretzel Pete adds savory flavors to its Topzels line 06.17.2024 By Matthew Lewis The company launched the crushed-pretzel product last year with two sweet flavors.Read More
Womenomics explores why a gap in achievement still exists 06.17.2024 By Charlotte Atchley Author and journalist Claire Shipman explained how to bridge the gap at SNAC International’s WinS Summit. Read More
SNAC International hosts first in-person women’s summit 06.17.2024 By Charlotte Atchley The Women in Snacks program aims to develop a pipeline of female leadership in the snack industry.Read More
Anthony & Sons takes steps on sustainability journey 06.17.2024 By Charlotte Atchley The company is customer-focused when it comes to sustainability. Read More