Gavilon elevates Zehr to chief executive 04.01.2019 By Holly Demaree-Saddler Joined the company in 2011 as chief operating officer.Read More
Q&A: Pro tips for optimizing line performance and interpreting data 04.01.2019 By Dan Malovany Try out these production tips for maximizing efficiencies to take your operation to the next level.Read More
Orkla to acquire Greek ingredients supplier 04.01.2019 By Eric Schroeder Kanakis offers bakery improves, mixes and bread toppings.Read More
Replace refined sugar in cereal with new fruit-based ingredient 04.01.2019 By Jeff Gelski Fruitlift, a liquid base, may be injected into a flour mixture or applied via the coating drum.Read More
Protein bar brand thinkThin shortens name 04.01.2019 By Monica Watrous Company repositioning to think! as consumers lose interest in dieting.Read More
Longtime food exec hired to lead SunOpta turnaround 04.01.2019 By Eric Schroeder Joseph Ennen most recently was c.e.o. of Columbus Foods.Read More
Ferrero Group wins bid for Kellogg’s cookie businesses 04.01.2019 By Monica Watrous The $1.3 billion transaction includes Keebler, Famous Amos and fruit snacks brands.Read More
McLoughlin to chairman at Campbell Soup 03.29.2019 By Eric Schroeder Succeeds retiring Les Vinney.Read More
U.S.D.A. says farmers to plant 4% more corn, 5% less soybeans in 2019 03.29.2019 By Ron Sterk All wheat plantings seen down 4% and record low.Read More
Time-tested mega trends shaping baking and snack industry’s future 03.29.2019 By Dan Malovany New analysis of Census data sheds light on fundamental forces determining on how companies may operate for the foreseeable future.Read More