Pro Tip: Break down the science of wheat 06.30.2021 By Lin Carson Understanding the wheat kernel allows bakers get the most out of this important grain.Read More
Peatos targets Doritos with new launch 06.29.2021 By Monica Watrous Snack brand unveils tortilla-style chips formulated with peas.Read More
PepsiCo expanding better-for-you offerings 06.29.2021 By Eric Schroeder Company cites progress toward achieving 2025 sustainability targets.Read More
TreeHouse names new general counsel 06.29.2021 By Eric Schroeder Kristy Waterman also named executive VP and corporate secretary.Read More
Survey sheds light on outlook for grocery stores 06.29.2021 By Eric Schroeder Product manufacturers and retailers have different views on sales, pricing and assortment.Read More
General Mills debuts new snack brand 06.29.2021 By Rebekah Schouten Good Measure offers blood sugar-conscious nut butter bars and almond crisps.Read More
MGPI hires new VP of HR 06.29.2021 By Eric Schroeder Erika Lapish has more than 20 years in global HR management.Read More
Simplification central to Hain Celestial’s go-to-market strategy 06.29.2021 By Keith Nunes Management is seeking greater mainstream and incremental distribution.Read More
MicroSalt is on a mission 06.29.2021 By Sam Danley Microscopic salt grains aid in sodium reduction.Read More
The Women’s Bakery to expand its BEMA-supported program 06.29.2021 By Charlotte Atchley Tessa Soni updated BEMA members on the social enterprise’s One Bread Program in East Africa.Read More