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Pro Tip: Understand the functional side of flour

07.28.2021

By Lin Carson

A knowledge of flour at the grain level can help bakers get the most out of this pivotal ingredient.

King Arthur Baking Co. new baking products

King Arthur adds six new baking products

07.27.2021

By Rebekah Schouten

Four pancake mixes, a gluten-free cake mix and organic masa harina join the company’s portfolio.

Superpretzel box and stack of soft pretzels

Return to pre-COVID activities benefits J&J Snacks Foods

07.27.2021

By Sam Danley

Foodservice, retail segments return to pre-COVID sales.

Nature’s Path Organic Foods No Added Sugar Granola

Nature’s Path introduces granola with no added sugar

07.27.2021

By Rebekah Schouten

Vegan granola is sweetened with date powder.

Lay’s Doritos Cool Ranch and Lay’s Wavy Funyuns Onion

Frito-Lay launches Lay’s Flavor Swap chips

07.27.2021

By Rebekah Schouten

Snacks feature the flavors of Doritos and Funyuns.

Puratos USA debuts bread improver

07.27.2021

By Brian Amick

Can reduce both calories and saturated fat in bread.

Wolfgang Confectioners chocolate-covered pretzels production line

Chocolate maker expanding in Pennsylvania

07.27.2021

By Eric Schroeder

Wolfgang Confectioners to redevelop underutilize line, add another.

Bond Bakery invests in Canada’s Coco Bakery

07.27.2021

By Eric Schroeder

Coco Bakery makes French macaron and premium sweet goods.

Innovating sugar for health and wellness

07.27.2021

By Donna Berry

The push for health and wellness means finding creative ways to replace or reduce sugar.

Natural colors can impact an ingredient system

07.27.2021

By Charlotte Atchley

Formulators may have to adjust moisture, flavors when working with colors sourced from botanicals.

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News
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Pro Tip: Understand the functional side of flour

King Arthur adds six new baking products

Return to pre-COVID activities benefits J&J Snacks Foods

Nature’s Path introduces granola with no added sugar

Frito-Lay launches Lay’s Flavor Swap chips

Puratos USA debuts bread improver

Chocolate maker expanding in Pennsylvania

Bond Bakery invests in Canada’s Coco Bakery

Innovating sugar for health and wellness

Natural colors can impact an ingredient system

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