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Blending works around whole grain challenges

05.20.2020

By Charlotte Atchley

When formulating with whole grains, bakers need to keep in mind how they differ from refined grains.

Chad Buechel, Kanpak US, Golden State Foods

Buechel elevated to president of KanPak US

05.20.2020

By Eric Schroeder

Will have broad scope of responsibility for company’s US business.

‘Upcycled food’ category defined

05.20.2020

By Keith Nunes

The value of the upcycled food industry is estimated to be more than $46 billion.

Virtual wheat tour kicks off

05.20.2020

By Matt Noltemeyer

Experts outline several crop challenges.

Forecast shows gluten-free market with 7.2% CAGR through 2027

05.20.2020

By Jeff Gelski

Allied Market Research adds the global gluten-free baked foods segment will have a CAGR of 6.7%.

Walmart online sales increase 74% in first quarter

05.20.2020

By Monica Watrous

Retailer to discontinue Jet.com as part of cost-cutting efforts.

Pie maker in pact with investment firm

05.19.2020

By Eric Schroeder

Kenny’s Great Pies sells nationally through grocery stores, distributors, restaurants and c-stores.

Snacks pre- and post-COVID must focus on value, taste

05.19.2020

By Nico Roesler

Trends show what was popular in 2019 will continue to see upward trajectory beyond the pandemic.

The future of mixing tech

05.19.2020

Equipment advancements allow bakers to maintain control over dough and ensure a consistent product all the way down the line.

The Bakery Cos. acquires plant from Specialty Bakers

05.19.2020

By Eric Schroeder

Facility produces laminated dough items and sweet baked goods.

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Blending works around whole grain challenges

Buechel elevated to president of KanPak US

‘Upcycled food’ category defined

Virtual wheat tour kicks off

Forecast shows gluten-free market with 7.2% CAGR through 2027

Walmart online sales increase 74% in first quarter

Pie maker in pact with investment firm

Snacks pre- and post-COVID must focus on value, taste

The future of mixing tech

The Bakery Cos. acquires plant from Specialty Bakers

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Kellanova shareholders approve proposed acquisition by Mars

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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