Plant-heavy diets linked to lower heart disease risk 08.16.2019 By Jeff Gelski Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.Read More
Brinker looks to build out Chili’s delivery business 08.16.2019 By Sam Danley The company’s takeout business grew in the solid teens over the past year.Read More
Walmart gaining market share in grocery 08.16.2019 By Monica Watrous Retailer raises guidance for U.S. sales after strong year-to-date performance.Read More
Arcadia to launch value-added wheat commercially in 2019 08.15.2019 By Jeff Gelski The GoodWheat portfolio includes attributes like high fiber and reduced gluten.Read More
Labeling on cereals focus of lawsuits 08.15.2019 By Eric Schroeder Case against General Mills thrown out, but Kellogg case continues.Read More
‘Unfavorable contract’ drags down RiceBran 08.15.2019 By Susan Reidy Company expects to see stronger revenue growth, reduction in losses going forward.Read More
Diet and food waste take center stage in new report on climate change 08.15.2019 By Jay Sjerven Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.Read More
G.M.A. focused on being proactive 08.15.2019 By Keith Nunes Under Geoff Freeman’s leadership, the G.M.A. is proactively tackling key issues facing the C.P.G. industry.Read More
A.C.S. publishes report on low-fat potato chips 08.15.2019 By Karlee Renkoski The new technique breaks down the physical characteristics of the potato chip into four sensory stages.Read More
Metropoulos lightens Hostess Brands ownership 08.14.2019 By Josh Sosland Said to have sold 12 million shares at $14.Read More