Overcoming food, ingredient misinformation 04.27.2021 By Donna Berry Soy, eggs and MSG have overcome or are overcoming negative perceptions.Read More
Blue Diamond Growers adds Campbell Soup vet to team 04.27.2021 By Rebekah Schouten Daniel Sonke named director of sustainability.Read More
Hostess adds two to board of directors 04.27.2021 By Eric Schroeder Olu Beck and Hugh Dineen bring 40+ years of CPG experience.Read More
Unilever, Nestle investing in nutrition supplement segment 04.27.2021 By Keith Nunes Companies seek to capitalize on interest in health and well-being.Read More
Viterra to build canola crush facility 04.27.2021 By Holly Demaree-Saddler The plant is expected to be operational in late 2024.Read More
Change on Sara Lee, Thomas’ labeling to reflect whole grain content 04.27.2021 By Eric Schroeder Follows similar move by Flowers Foods earlier this year.Read More
Chr. Hansen Natural Colors makes add-on investment 04.27.2021 By Eric Schroeder Acquires SECNA Natural Ingredients Group.Read More
Flowers’ Mukherjee sees concerning trends 04.27.2021 By Josh Sosland While household penetration 98% for baking, younger consumers are less committed.Read More
Fruits and nuts offer a variety of options 04.27.2021 By Donna Berry There are many factors to consider when selecting the right form to use.Read More
Organic baked goods gain ground with consumers 04.27.2021 By Charlotte Atchley Bakery remains a small portion of organic food sales, but the category continues to grow, especially among younger shoppers.Read More