Eleven baking industry patents awarded 02.15.2019 By Karlee Renkoski New equipment, ingredients and production methods were issued patents. Read More
The importance of testing gluten-free dough 02.15.2019 By Charlotte Atchley Many equipment suppliers are cautious about selling a gluten-free machine without a practice run first. Read More
Quality Roasting to build soybean processing plant 02.15.2019 By Eric Schroeder New facility in Michigan will process raw soybeans into soybean meal and crude oil.Read More
Retail price for white pan bread falls in January 02.15.2019 By Eric Schroeder Whole wheat price increases 1.6c.Read More
C.P.I. for baked foods, cereals rises 0.3% in January 02.15.2019 By Eric Schroeder Index for all food at home also advances in month.Read More
Bowe expects ‘continued improvement’ at The Andersons 02.15.2019 By Eric Schroeder C.e.o. sees progress despite lower sales and earnings in fiscal 2018.Read More
Agropur elevates Massicotte to president 02.15.2019 By Eric Schroeder Succeeds René Moreau, who has retired.Read More
U.S. Grains Council president to retire 02.15.2019 By Holly Demaree-Saddler Tom Sleight will step down later this summer.Read More
Popchips founder aims to disrupt rice category 02.15.2019 By Monica Watrous RightRice features a blend of chickpeas, lentils, green peas and rice.Read More
Hot cereal resonates with consumers 02.14.2019 By Eric Schroeder Convenience coupled with more flavorful options spurs category gains in 2018.Read More