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Baker training program to launch at Chatham University

12.18.2019

Will combine practical baking training and education with targeted entrepreneurial development.

Chickpea snack maker adds tortilla chips to portfolio

12.18.2019

By Rebekah Schouten

Hippeas Tortilla Chips available exclusively at Whole Foods Market.

Dairy Farmers of America merges ingredients businesses

12.18.2019

By Keith Nunes

The new entity will be known as D.F.A. Ingredient Solutions.

Minsok Pak joins Mondelez International as c.s.o.

12.18.2019

By Keith Nunes

He was c.s.o. of Target Corp. before joining the snack maker.

Getting started with chickpea ingredients

12.17.2019

By Anna Wiber

The pulse is popping up in tortillas, waffles and crisps.

The proliferation of pork rinds

12.17.2019

By Beth Day

Keto snackers boost the product’s performance.

Unilever expects to miss sales target

12.17.2019

By Eric Schroeder

Jope highlights three areas of concern.

National Association of Wheat Growers to relocate

12.17.2019

By Holly Demaree-Saddler

After 40 years the association is selling its building and moving to Capital Hill.

Bunge closes on sustainability-linked credit facility

12.17.2019

By Arvin Donley

Interest rate tied to company’s performance in sustainability.

Pepperidge Farm to launch Veggie Goldfish crackers

12.17.2019

By Rebekah Schouten

New Campbell Soup snack provides 1/3 serving of vegetables.

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RSS

Baker training program to launch at Chatham University

Chickpea snack maker adds tortilla chips to portfolio

Dairy Farmers of America merges ingredients businesses

Minsok Pak joins Mondelez International as c.s.o.

Getting started with chickpea ingredients

The proliferation of pork rinds

Unilever expects to miss sales target

National Association of Wheat Growers to relocate

Bunge closes on sustainability-linked credit facility

Pepperidge Farm to launch Veggie Goldfish crackers

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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