Beneo launches organic chicory root, rice starch ingredients 06.17.2020 By Jeff Gelski Orafti chicory root fiber reduces sugar while Remyline starch delivers stability.Read More
PepsiCo to retire Aunt Jemima brand over imagery ‘based on racial stereotype’ 06.17.2020 By Sam Danley Packages without the image will hit shelves during the fourth quarter.Read More
RXBAR rolls out new RX Kids protein snack bars 06.17.2020 By Rebekah Schouten Reformulated bars boast cleaner labels and a gluten-free oat base.Read More
Campbell Soup seizing opportunity to connect to consumers 06.17.2020 By Eric Schroeder Company’s sales yet to slow down as summer nears.Read More
Scoular inks licensing pact with Montana Microbial Products 06.17.2020 By Holly Demaree-Saddler The sustainable, plant-based alternative barley protein may be used in aquaculture feed and pet food.Read More
Kemper Foods invents Delicious Awareness Ribbons 06.17.2020 By Dan Malovany The bakery developed the product to support good causes.Read More
DSD system supporting Mondelez share gains 06.17.2020 By Keith Nunes Further integrating the distribution model allows Mondelez to react more quickly.Read More
General Mills launches regenerative dairy pilot 06.17.2020 By Sam Danley Builds on sustainable oat, wheat programs.Read More
Mid-week share peak masks wide disparities 06.17.2020 By Josh Sosland Amid the economic uncertainty and disruption prevailing because of the coronavirus pandemic, the mid-week peak reached by the stock market was hailed by many as a highly promising milestone. Read More
What liquid sweeteners bring to the bakery 06.17.2020 By Donna Berry When it comes to natural sweeteners, options abound for not only a cleaner label but also functionality and nutritionRead More