Ingredion opens plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More
Einstein Bros. introduces Eggels 09.18.2020 By Josh Sosland Positioning sous vide eggs as gluten-free bagels.Read More
J&J Snack Foods picks new CFO 09.18.2020 By Josh Sosland Dennis Moore to help with transition over next several months.Read More
Soozy’s debuts grain-free bread and bagels 09.18.2020 By Eric Schroeder Join the company’s line of muffins, donuts and cookies.Read More
Campbell Soup hires chief culture officer 09.18.2020 By Jeff Gelski Camille Pierce will lead the company’s inclusion and diversity strategy.Read More
Miguel Patricio’s vision for Kraft Heinz is coming into focus 09.18.2020 By Keith Nunes Six product platforms have been created to drive consistent growth.Read More
Papa John’s opening new headquarters in Atlanta 09.17.2020 By Kimberlie Clyma Will include menu innovation and marketing fucntions.Read More
Heat and Control introduces oil filtration technology 09.17.2020 By Nico Roesler OilSaver 700 preserves oil quality and extends oil life.Read More
Former Boeing VP joins AMF Bakery Systems 09.17.2020 By Anna Wiber David Burke will lead the equipment manufacturer’s US and Latin American operations.Read More
Ferrara introducing new cookies, confectionery products 09.17.2020 By Monica Watrous Company continues to revamp and reinvigorate brands acquired from Nestle USA and Kellogg.Read More