Global baking companies reevaluate long supply chains 07.05.2021 By Charlotte Atchley Globalization opened the door to cost-savings with a worldwide supply chain, but the pandemic revealed vulnerabilities.Read More
Biospringer to expand capacity by 50% in Iowa yeast extract facility 07.02.2021 By Jeff Gelski The expansion will include new process equipment.Read More
Quality Pasta investing in Indiana plant 07.02.2021 By Eric Schroeder Maker of Muscle Mac to lease and upgrade an 89,540-square-foot plant.Read More
Kellogg UK making ground-breaking change to cereal boxes 07.02.2021 By Eric Schroeder RTE cereal maker will add technology to allow blind people to access important information.Read More
Starbucks sees shortages in baked foods 07.02.2021 By Eric Schroeder But CEO denies shortage of cups or coffee.Read More
Strong flavor demand underpins McCormick & Co.’s performance 07.02.2021 By Keith Nunes Company raises outlook following robust first half.Read More
Harmening: Cereal still an important category 07.02.2021 By Eric Schroeder General Mills’ CEO expects category to continue to grow.Read More
Nestle investing $100 million in frozen food plant 07.02.2021 By Eric Schroeder New production line among plans for South Carolina plant.Read More
Added value becomes non-negotiable for global companies 07.02.2021 By Charlotte Atchley Sustainability is on the rise.Read More
Linxis Group expands market presence with Bakon acquisition 07.02.2021 By Dan Malovany Bakon acquisition enhances Linxis bakery capabilities in depositing, ultrasonic cutting and spraying processes.Read More