Jon Davis makes the case for heirloom and sprouted grains 01.29.2020 By Charlotte Atchley In this episode of Since Sliced Bread, Mr. Davis attests these specialty grains are the future of bread.Read More
A.B.A.’s NextGenBaker group selects new co-chairs 01.29.2020 By Eric Schroeder Kelly Mariotti and Campbell Williams succeed Brent Bradshaw and Brandon Woods.Read More
Moderate egg intake not linked to heart disease 01.29.2020 By Jeff Gelski Researchers analyze data from three studies involving about 177,000 people.Read More
Virus originating in China impacts McCormick facilities 01.29.2020 By Jeff Gelski The company has one plant in Wuhan, where the virus originated.Read More
General Mills, growers team to spread regenerative ag 01.28.2020 By Matt Noltemeyer Goals of three-year pilot program: Soil resiliency, farm profitability.Read More
Kellogg to phase out glyphosate by 2025 01.28.2020 By Eric Schroeder Will no longer use it as a pre-harvest drying agent in wheat, oat supply.Read More
Grain-free tortilla maker adds eight new products 01.28.2020 By Rebekah Schouten Company launches three new tortilla chip varieties.Read More
Hometown Food hires Polke as president, c.e.o. 01.28.2020 By Eric Schroeder Most recently was president and chief integration officer at Ferrara Candy Co.Read More
Chifles launches new better-for-you snack 01.28.2020 By Rebekah Schouten Plantain Shells contains 30% less fat than traditional chips.Read More