Enzyme technology is constantly improving as new ingredients are being discovered.

Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.

The seventh edition of the race draws 341,000 participants.

Alexander says little damage to facilities in Florida from Hurricane Ian.

It’s sunny skies despite the headwinds. 
 

The company promotes Erin Gift to director of manufacturing.
 

Snazzle Os are a savory snack with 100 mg of THC per bag. 
 

Cereals & Grains 22 explores what’s next in agriculture and food science innovation.
 

Richard Leboucher is the R&D director for bakery for Puratos USA.
 

Bakeries blend selective labor-saving automation with traditional craft baking methods to share their classic breads with a broader audience.