Rise Baking buys Table Talk Pies 06.18.2024 By Russell Redman Deals marks second pie acquisition in less than a year.Read More
Mondelez readies $3 price points for US later this year 06.18.2024 By Russell Redman CFO cites “challenging” year ahead in American market.Read More
Bakers have many options when increasing protein content of bread 06.18.2024 By Donna Berry Many bakers are opting to fortify with plant proteins to appeal to vegans and flexitarians.Read More
Bakers reducing saturated fats to win over consumers 06.18.2024 By Lucas Cuni-Mertz Many consumers are avoiding certain fats and are drawn to ‘no saturated fat’ claims. Read More
New precision fermentation project includes Danone 06.17.2024 By Jeff Gelski An investment of over €16 million will create the Biotech Open Platform. Read More
Investment firm to acquire Venus Wafers 06.17.2024 By Russell Redman Cracker maker recently entered new snack category.Read More
WFC names officers for 2024-25 cycle 06.17.2024 By Zachary Sosland Kent Juliot of Ardent Mills named chair.Read More
Mondelez, Lotus CEOs outline Biscoff partnership growth plans 06.17.2024 By Keith Nunes Goals are to copy Oreos’ success in India and develop differentiated innovation in Europe.Read More
Formost Fuji celebrates new facility 06.17.2024 By Keith Moore June 19 open house will include tours, a ribbon-cutting ceremony and a lunch reception.Read More
Pretzel Pete adds savory flavors to its Topzels line 06.17.2024 By Matthew Lewis The company launched the crushed-pretzel product last year with two sweet flavors.Read More