Six confirmed COVID-19 cases at Campbell Snacks plant 04.15.2020 By Eric Schroeder Affected employees have not been on-site in more than two weeks.Read More
‘Since Sliced Bread’ tells accidental bakers and snack makers’ stories 04.15.2020 By Charlotte Atchley In season two, the podcast explores how emerging brands are disrupting the industry in a variety of ways.Read More
New protein bar company debuts line of globally-inspired offerings 04.15.2020 By Rebekah Schouten Unite Food bars are made with nut butters, hemp seeds and prebiotic fiber.Read More
Rich Products rolls outs Farm Rich Garden Inspirations line 04.15.2020 By Rebekah Schouten Portfolio features plant-based products.Read More
The new forms of tortillas taking over the market 04.15.2020 By Karlee Renkoski From cauliflower to sweet potato, new healthy forms of tortillas are growing in market share.Read More
Understanding staling and rancidity at the molecular level 04.15.2020 By Charlotte Atchley Knowing the chemistry behind aging can help bakers keep baked foods fresher longer.Read More
Slideshow: Immunity supporting products are trending 04.14.2020 By Donna Berry COVID-19 is piquing consumer interest in a variety of wellness applications.Read More
Flowers Foods temporarily closing Tucker plant 04.14.2020 By Josh Sosland Company expects Tucker, Ga., bakery to be closed until April 27.Read More
Phipps to lead marketing at Sprouts 04.14.2020 By Rebekah Schouten He previously worked with Kroger, H-E-B and Hormel.Read More
Ben Handcock, longtime WQC exec, dies 04.14.2020 By Matt Noltemeyer Revered as a ‘true friend of the wheat industry.’Read More