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CJ Group acquires the Schwan Company for $1.84 billion

11.15.2018

By Keith Nunes

CJ CheilJedang is a manufacturer of noodles and dumplings in the United States.

Six macro trends driving bakery growth

11.15.2018

Tapping into these trends can lead to incremental sales, says I.R.I.

Lessons in leadership: Building internal communication strategies

11.14.2018

A.B.A. NextGen Baker panel shares best practices on effective corporate communication.

Reading Bakery Systems hires project manager

11.14.2018

By Eric Schroeder

Andrew Rosenthal will control project scopes, budgets and schedules.

Kellogg launches cereal that supports digestive wellness

11.14.2018

By Eric Schroeder

Hi! Happy Inside features prebiotics, probiotics and fiber.

Grain Craft finalizes mill modernization in Kansas

11.14.2018

By Arvin Donley

Packing and warehouse areas in McPherson, Kas., mill are upgraded.

Turmeric's golden moment in the snack category

11.14.2018

By Karlee Renkoski

The spice's nutritional, color and flavor attributes attract the attention of consumers.

Slideshow: Whole grain innovation

11.14.2018

Muffins, salads and shakes show up at Whole Grains Council Conference.

China grain production revisions alter world supply-and-demand outlook

11.14.2018

By Jay Sjerven

Notably, there were no changes to the U.S.D.A.’s forecasts for China’s corn import and export forecasts for 2018-19.

HFI to plant ‘seeds of sustainability’ through new program

11.13.2018

By Karlee Renkoski

The company seeks to be good for business, people and the land by having a sustainability focus.

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CJ Group acquires the Schwan Company for $1.84 billion

Six macro trends driving bakery growth

Lessons in leadership: Building internal communication strategies

Reading Bakery Systems hires project manager

Kellogg launches cereal that supports digestive wellness

Grain Craft finalizes mill modernization in Kansas

Turmeric's golden moment in the snack category

Slideshow: Whole grain innovation

China grain production revisions alter world supply-and-demand outlook

HFI to plant ‘seeds of sustainability’ through new program

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Fall flavors: Beyond pumpkin

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Current Issues & Directories

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