U.S.D.A. debuts department-wide ag innovation initiative 02.21.2020 By Eric Schroeder Aims to increase U.S. ag production by 40% while cutting environmental footprint in half by 2050.Read More
Mondelez takes ‘playful’ approach to grow Oreo sales 02.21.2020 By Jeff Gelski The brand expands into other categories besides cookies and into other global regions as well.Read More
Barilla reformulates Protein+ pasta line 02.21.2020 By Eric Schroeder The egg whites used in earlier formulations have been removed.Read More
Coronavirus seen as near-term challenge for some companies 02.21.2020 By Keith Nunes Closed ports, manufacturing plants and retail stores have disrupted operations throughout China for many.Read More
U.S.D.A. forecasts the smallest all-wheat area on record 02.20.2020 By Jay Sjerven Area planted to corn, soybeans and rice expected to climb.Read More
Clean air boosting wheat need for sulfur 02.20.2020 By Ron Sterk Sulfur key to farinograph stability in flourRead More
Mexican millers value U.S. grower relationship 02.20.2020 By Ron Sterk Milling representative, “I need American wheat.”Read More
Smucker shutting down Power Ups snack line 02.20.2020 By Keith Nunes Company is allocating resources to more promising innovation, including extension of the Uncrustables brand.Read More
Jungbunzlauer adds to xantham gum capacity in Austria 02.20.2020 Invests in new fermentation, purification equipment. Read More
Great Plains, CII pledge $100,000 toward wheat research 02.20.2020 By Eric Schroeder Robert Hatch also part of group pledging $100,000 to Kansas Wheat Commission Research Foundation.Read More