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Kraft’s strong quarter overshadowed by impairment charge

07.31.2020

By Keith Nunes

Dramatic shift to shopping at retail lifted organic sales 7.4%.

Up to 800 Dunkin’ locations could close in the United States

07.31.2020

By Jeff Gelski

Affected sites include those with low sales and those that could not be remodeled.

Cereal, waffles fuel continued strength at Kellogg

07.31.2020

By Josh Sosland

Sales deceleration from March more modest than expected.

Taco Bell and Habit Burger Grill store exteriors

Yum! Brands’ sales fall 8.5% in second quarter

07.31.2020

By Sam Danley

Around 95% of units open for business.

Mary L. Bandu, PhD, director of microbiology at Great Plains Analytical Lab

Great Plains hires director of microbiology

07.30.2020

By Eric Schroeder

Mary Bandu has more than 17 years of experience in clinical and food microbiology

Keebler cookies revamped under new ownership

07.30.2020

By Monica Watrous

Ferrara invests in ingredients, packaging and marketing campaign.

Utz Quality Foods chips and salty snacks

Utz boasts record sales in second quarter

07.30.2020

By Eric Schroeder

Benefits from new retail customers.

Baked foods in crossfire of added fats debate

07.30.2020

By Josh Sosland

In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.

Bunge delivers top- and bottom-line growth

07.30.2020

By Eric Schroeder

Earnings soar 141% in second quarter.

Starbucks rethinking store formats in wake of COVID-19

07.30.2020

By Keith Nunes

Third-quarter sales fell 38% and the company recorded a loss.

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Kraft’s strong quarter overshadowed by impairment charge

Up to 800 Dunkin’ locations could close in the United States

Cereal, waffles fuel continued strength at Kellogg

Yum! Brands’ sales fall 8.5% in second quarter

Great Plains hires director of microbiology

Keebler cookies revamped under new ownership

Utz boasts record sales in second quarter

Baked foods in crossfire of added fats debate

Bunge delivers top- and bottom-line growth

Starbucks rethinking store formats in wake of COVID-19

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